Firepot Tuscan Stew – Regular Serving

This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen.

It’s based on Ribollita, a hearty dish popular among Tuscany’s traditional farming communities.

Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices.

It’s protein-rich, fibre-packed, and easy on the palate after a long day.

One of our Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.

• Weight: 120g (regular)
• Calories: 465kcal (regular)
• Water usage: 400ml (regular)